Ingredients
- 2 cups fresh grapefruit juice
- strained and chilled
- 1 cup Champagne
- chilled
- 1/2 cup Simple Syrup
- chilled
- 1/2 cup pomegranate seeds
- Ice cream maker
Instructions
- In a bowl, mix the grapefruit juice, Champagne, and simple syrup.
- Place in an ice cream freezer and chill according to the manufacturers directions.
- When the sherbet is frozen, remove, cover, and place in freezer.
- When ready to serve, sprinkle with the pomegranate seeds.
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