Grape Tart (Using Kyoho Grapes or Large Table Grapes)
Ingredients
- 1 Basic Tart Crust (Pate Sucree)
- 2 Egg yolks
- 100 ml Milk
- 30 grams Sugar
- 8 grams Cornstarch
- 60 ml Heavy cream
- 1 dash Vanilla essence
- 140 ml A. Heavy cream
- 50 grams A. Cream cheese
- 12 grams A. Sugar
- 1 bunch Grapes (Kyoho variety
- large table grapes)
Instructions
No instructions listed