Granola Peanut Butter Bars Recipe

Ingredients

• 1 1/2 c. light corn syrup
• 9 c. granola with raisins (my favorite - Quaker 100% natural with raisins
• 2 lbs.)
• 2 c. peanut butter

Instructions

1. Butter baking pan 9x13.
2. Heat corn syrup to boiling in 5 qt pan.
3. Boil one minute only.
4. Remove from heat.
5. Stir in peanut butter till well blended.
6. Stir in granola.
7. Transfer quickly to pan and distribute proportionately using damp spatula.
8. Press very hard filling up corners and edges.
9. Cover and cold 1 hour.
10. Cut into bars.
11. This recipe goes a long way and can easily be taken on trips.
12. Store in covered container.