Ingredients
- 1 quart cold water
- 15 black tea bags
- 34 cup sugar
- 2 quarts cranberry juice cocktail
- 4 (6 ounce) cans frozen orange juice
- thawed
- 14 cup lemon juice
- 2 quarts water
- 1 (28 ounce) bottle ginger ale
- lemon slices or orange slice
- maraschino cherry
- drained
- ice
- preferrably block size
Instructions
- Bring 1 qt of cold water to full roling boil.
- remove from heat.
- Add tea all at once.
- Brew 4 minutes.
- Remove bags, and put brewed tea in punch bowl.
- Add sugar and stir until disolved.
- cool to room temperature.
- Add juices and water.
- Refrigerate.
- when ready to serve, add ginger ale and block of ice.
- Garnish with lemon, and orange slices.
- Add cherries.
- Makes 50 servings.
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