Ingredients
- 12 cup chopped walnuts
- 1 (18 ounce) box spice cake mix
- 1 (3 1/2 ounce) box instant butterscotch pudding mix (substitute vanilla
- if you wish)
- 4 eggs
- 12 cup canola oil (or any vegetable oil)
- 12 cup cold water
- 3 medium granny smith apples
- peeled
- cored and coarsely chopped
- 1 cup golden raisin (optional)
- icing sugar
- for garnish
Instructions
- Preheat oven to 325F.
- Grease and flour a tube or bundt pan, then sprinkle walnuts in the bottom; set aside.
- In a large bowl, combine cake mix, pudding mix, eggs, oil and water; with mixer at medium speed, beat for 3 minutes or until well blended.
- Stir in chopped apples, plus raisins if desired.
- Pour batter into prepared pan and bake in preheated oven for 55 to 65 minutes or until a tester inserted in centre comes out clean.
- Cool in pan for 15 minutes, then turn out onto a rack and cool completely.
- Dust with icing sugar, if desired.
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