Grandmother's Potato Candy Recipe

Ingredients

• 1 med. to sm. Irish potato
• Healthy pinch of salt
• 1-1 1/2 boxes powdered sugar
• Creamy peanut butter

Instructions

1. Boil potato with peeling on.
2. Peel potato and mash well.
3. Add in healthy pinch of salt.
4. Add in powdered sugar a little at a time, using as much as it takes to make a stiff dough.
5. Pat out flat (1/4 inch thick) on waxed paper.
6. Spread a thin layer of peanut butter on dough.
7. Starting with 1 edge, roll into a roll.
8. Keep wrapped with waxed paper in a cold place till hard.
9. Slice into 1/4 inch pcs to serve.
10. Slice off only as much as will be immediately used as it will dry out and harden.