Ingredients
- 7 ounces butter
- 10 ounces flour
- 5 ounces icing sugar
- 5 ounces ground almonds
Instructions
- Rub all ingredients together in a bowl by hand until consistency of fine crumbs is reached.
- Squeeze a small amount together in the palm of your hand until the dough sticks together.
- Then shape into crescents and bake lightly at 295 degrees (use oven thermometer) for 40 minutes .
- When cool, cover cookies with powdered sugar and enjoy.
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