Ingredients
- 1 c. sugar
- 1 tsp cream of tartar
- 2 egg whites
- unbeaten
- 1 dozen large marshmallows
- 1/4 tsp salt
- 3 tbsp water
Instructions
- 1.
- Cut marshmallows into pcs.
- Set aside.
- Place other ingredients in top of double boiler.
- 2.
- Cook and stir quickly till sugar is dissolved and mix turns white.
- 3.
- Remove from heat and add in marshmallows.
- 4.
- When marshmallows become soft, place back over boiling water and heat till mix stands in peaks.
- 5.
- Spread immediately on cake while still warm and let cold.
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