Grandma Sutton's Cornbread Dressing/Stuffing

Ingredients

• 12 cups cornbread
• dried and crumbled
• 1 cup celery
• chopped
• 34 cup green onion top
• chopped
• 4 hard-boiled eggs
• chopped
• 1 tablespoon parsley
• chopped
• 10 cups chicken stock
• salt and pepper
• stock
• from turkey can be made and used

Instructions

No instructions listed