Grandma's Mother's Chili Sauce

Ingredients

• 30 tomatoes (large
• ripe)
• 6 peaches
• 6 pears
• 6 apples
• 4 large onions (green
• though red or other may be substituted) or 3 bell pepper (green
• though red or other may be substituted)
• 1 bunch celery
• 4 cups brown sugar
• 1 quart cider vinegar
• 12 cup pickling spices
• 2 tablespoons salt
• 12 teaspoon crushed red pepper flakes (optional)

Instructions

1. Boil together for two hours and put in sterlised jars.
2. Yield is approximate.