Ingredients
- 1 (10 1/2 ounce) can tomato soup
- 2 cups vinegar
- 4 cups salad oil
- 2 cups sugar
- 4 tablespoons mustard
- salt and pepper
- parsley
- onion powder
- celery seed
- to taste
Instructions
- Mix 4 cups of salad oil with 2 cups of vinegar.
- Add 1 large can of tomato soup.
- Add 2 cups of sugar.
- Add 4 Tablespoons of prepared yellow mustard, mix thoroughly.
- Then add salt and pepper, parsley, onion powder and celery seed to taste.
- Refrigerate until you are ready to use, and then serve over your favorite salad.
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