Grandma's Best Hot Fudge Sauce
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 13 cups evaporated milk
- 8 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- melt the chocolate chips and butter together over low heat in a saucepan.
- gradually stir in evaporated milk.
- stir in powdered sugar.
- Bring to a boil and boil 8 minutes, stirring constantly.
- remove from heat.
- stir in vanilla.