Grandma Rose's Blueberry Cake

Ingredients

• 1/2 pound butter softened
• 2 cups sugar
• 4 large eggs
• 3 cups flour
• all-purpose sifted
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups blueberries floured
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Instructions

1. Mix together butter, 2 cups sugar, 4 eggs, baking powder, salt, vanilla and milk.
2. Add flour and mix well.
3. Fold in the floured blueberries.
4. line a 9x13 inches pan with aluminum foil.
5. Pour the batter into the pan and sprinkle the top with mixture of 2tb sugar and 1 teaspoon cinnamon.
6. Preheat oven to 350F (180C).
7. Bake for 45 minutes.
8. Remove from pan.
9. Allow to cool before removing aluminum foil.