Grandma Romine's Fried Squash

Ingredients

• 2 to 4 squash
• sliced
• 1/3 cup margarine
• butter
• 1 cup flour
• Salt and pepper
• 2 tbsp. sugar

Instructions

1. Slice squash into fairly thin rounds.
2. Mix flour with salt and pepper.
3. Coat squash with flour mixture.
4. Heat Butter in frying pan at a medium high temp and add coated squash.
5. Sprinkle a thin layer of flour mixture over squash and continue to fry until squash it browned on both sides.
6. (Careful not to overcook, as it can become too mushy.)
7. As squash browns sprinkle with sugar.
8. Serve Hot and Enjoy!