Ingredients
- 1 Tbsp. butter or margarine
- divided
- 2 eggs
- 1/3 cup milk
- 1 tsp. vanilla
- 12 slices white bread
- divided
- 6 KRAFT Big Slice Aged Swiss Cheese Slices
- 6 slices OSCAR MAYER Honey Ham
- 3 Tbsp. red raspberry jam
- 1 Tbsp. powdered sugar
Instructions
- Heat griddle to medium-high heat.
- Melt 1 tsp.
- butter on griddle.
- Beat eggs, milk and vanilla in small bowl until blended.
- Dip 6 bread slices into egg mixture, coating 1 side of bread only.
- Place on griddle, egg side down.
- Top each bread slice with 1 cheese slice and 1 ham slice.
- Dip remaining bread slices in egg mixture, coating 1 side of bread only.
- Place on top of ham slices, egg side up.
- Cook until browned.
- Carefully turn over, adding more butter as needed.
- Cook to brown second side.
- Remove from griddle; top with jam.
- Sprinkle with powdered sugar just before serving.
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