Ingredients
- 1 -2 lb ground beef
- 1 (15 1/4 ounce) can peas
- undrained
- 1 (15 1/4 ounce) can whole kernel corn
- undrained
- 3 (10 3/4 ounce) cans tomato soup
- salt and pepper
- shredded cheddar cheese
- if desired
Instructions
- Brown ground beef in a dutch oven,drain.
- Return beef to dutch oven.
- Add undrained peas and corn,tomato soup and cooked noodles.
- Season with salt and pepper if desired.
- Mix thoroughly.
- Cover and bake at 350 degrees for about 45 minutes to 1 hours.
- Serve with shredded cheese if desired.
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