Ingredients
- 1 12 cups raisins
- 1 cup dried apricot
- chopped
- 12 lb melted butter
- 10 ounces cubed prepared stuffing (Mrs. Cubbinsons, Herb Flavored)", "1 12 cups heated milk", "1 cup sugar", "14 teaspoon allspice", "1 beaten egg
Instructions
- Preheat oven to 350F
- In a large bowl mix stuffing, melted butter, and milk.
- Add sugar and allspice.
- Stir in raisins, apricots, and eggs.
- Let stand until mixture is absorbed.
- Bake in greased, covered casserole at 350F for about 1 hour.
- Keep a good watch on it to make sure it doesn't over brown.
- Test center to ensure egg is cooked thoroughly.
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