1 (8 ounce) can tomato paste (with enough water to make a thick sauce)
14 cup vinegar
13 cup brown sugar (loose not packed)
12 teaspoon chili powder
14 teaspoon basil
14 teaspoon oregano
14 teaspoon cinnamon
14 teaspoon salt
14 teaspoon liquid smoke (I used a hickory flavored pwdr)
Instructions
Pre-Heat the oven to 350`.
Brown your meat in a deep skillet then set in a baking dish (I use our the bottom of our broiling pan).
Saute celery and onion in the same deep skillet you just browned the meat add a little bit of whatever you have laying around (ie: olive/vegetable oil, butter/margarine, etc) if needed.
Add everything else.
bring to a simmer for 3-5 mins or until sauce has reached the consistency of a bottled BBQ sauce.
Pour over the meat.
Bake in a preheated oven @ 350` for 20-30 mins uncovered then foil and continue baking for 1 hour.