Grandma Ann's Spiced Peaches

Ingredients

• 29 ounces peach halves in syrup
• 34 cup brown sugar
• 14 cup cider vinegar
• 2 sticks cinnamon bark
• 1 teaspoon whole cloves
• 1 teaspoon ground allspice

Instructions

1. Drain syrup from peaches into a large saucepan.
2. Add sugar, vinegar, and spices, and boil gently for 5 minutes.
3. Add peach halves, return to boil, and simmer for 5 minutes.
4. Allow peaches to cool in syrup overnight to absorb flavor.
5. Transfer to glass jar with enough syrup to cover, and store in refrigerator.