Grandma Aasen's Strawberry Rhubarb Jam Recipe

Ingredients

• 4 c. cut rhubarb
• 2 c. sugar
• 1 c. fresh strawberries
• 1 (3 ounce.) pkg. strawberry jello

Instructions

1. In saucepan, combine rhubarb, sugar and strawberries.
2. Cook over slow burner and stir frequently till mix makes own juice.
3. Then boil exactly 15 min.
4. Remove from heat and stir in jello.
5. Put in jars to cold and seal.