Ingredients
- 2 tablespoons brown sugar
- 34 cup sugar
- plus
- 2 tablespoons sugar
- 12 teaspoon cinnamon
- 14 teaspoon clove
- 18 teaspoon salt
- 12 cup water
- 1 tablespoon white Karo
- 1 tablespoon butter
- 2 cups pecan halves
Instructions
- In pot mix together sugars, spices, water and Karo syrup.
- Heat on medium-low to soft ball stage (236 degrees) Add butter and pecan halves and cook 1 minute longer.
- Remove from heat.
- Stir until mixture loses its shininess.
- Pour onto waxed paper before mixture becomes sugary.
- With 2 forks separate the pecan halves while still warm.
- Cool.
- Enjoy!
- Makes a great gift!
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