Ingredients
- 1 cup butter
- softened
- 1 12 cups sugar
- 3 eggs
- separated
- 2 cups flour
- unsifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 orange
- zest of
- grated
- 14 cup almonds
- chopped
- 14 cup orange juice
- 13 cup Grand Marnier
- 12 cup sugar
- 2 tablespoons blanched slivered almonds
Instructions
- Cream butter and sugar.
- Beat in egg yolks.
- Add flour, baking powder and baking soda alternately with sour cream, beating until smooth.
- Stir in orange rind and chopped almonds.
- Fold in stiffly beaten egg whites.
- Pour into buttered 9-inch tube pan.
- Bake in moderate 350 degree Fahrenheit oven about 50 minutes.
- Mix orange juice, Grand Marnier, and sugar together; spoon over hot cake in pan.
- Decorate top with almonds.
- Cool before removing from pan.
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