Grand Isle Stuffed Trout
Ingredients
- 1 large onion
- chopped
- 1 bell pepper
- chopped
- 5 cloves garlic
- minced
- 1-1/2 cups (350 ml) butter
- divided
- 1 lb (.5 kg). fresh shrimp
- peeled
- 1 lb (.5 kg). crab meat
- 2 eggs
- beaten
- 1 cup (225 ml) bread crumbs
- salt and pepper
- to taste
- 12 fillets of trout
- 2 tbsp (30 ml) Worcestershire sauce
- 3 tbsp (45 ml) lemon juice
- 1 tbsp (15 ml) mustard
- 1 tbsp (15 ml) Tabasco sauce
Instructions
No instructions listed