Ingredients
- 12 cup water
- 12 cup uncooked instant rice
- 3 eggs
- slightly beaten
- 12 cup sugar
- 2 teaspoons vanilla
- 14 teaspoon salt
- 2 12 cups milk
- scalded
- 12 cup raisins (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Heat oven to 350 degrees.
- Heat water to boiling.
- Remove from heat; stir in rice.
- Cover and let stand for 5 minute Blend eggs, sugar, vanilla and salt.
- Gradually stir in milk.
- Mix in rice and raisins.
- Pour into an ungreased 1 1/2 quart casserole; sprinkle top with cinnamon.
- Place the casserole pan into a larger pan and pour very hot water in about 1 1/4 inch deep.
- Bake about 70 minute or till knife insterted in center comes out clean.
- Remove casserole pan from water.
- Serve pudding warm or cold.
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