Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 -3 fresh jalapeno chilie
- seeded and minced
- 2 (15 ounce) cans chili with beans (any brand)
- 2 (15 ounce) cans ranch style beans
- drained
- 2 (15 ounce) cans kidney beans
- drained
- 2 (15 ounce) cans pork and beans
- drained
- 1 lb brown sugar
- 12 cup ketchup
- 3 tablespoons molasses
- 4 tablespoons dry mustard
Instructions
- Heat a large skillet over medium-high heat; add ground beef and saute, stirring for one minute.
- Add onion (and jalapeno if desired).
- Continue cooking until onion is transparent and beef is cooked through.
- Pour into crock pot or 5 quart oven proof casserole.
- Add beans and stir to combine.
- Add brown sugar, ketchup, molasses and mustard and stir to blend.
- Bake on low in crock pot for 4 hours or covered in the oven at 350F for 1 hour.
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