Grammie Miller's Corn N' Crab or Tuna Chowder

Ingredients

• 2 cups potatoes
• peeled
• washed and cubed 1/4-inch
• 34 cup onion
• sliced thin
• 1 12 cups hot water
• 1 12 teaspoons salt
• 2 12 cups milk (whole is best)
• 1 (6 1/2 ounce) can crabmeat or 1 (6 1/2 ounce) can tuna
• 2 (17 ounce) cans cream-style corn
• 1 tablespoon parsley
• minced

Instructions

1. In a lg.
2. kettle combine potatoes, onion, water, and salt.
3. Bring to a boil, and cook covered for about 10 minutes.
4. Add milk, fish, and cream style corn.
5. Cook over low heat, until piping hot.
6. At serving time sprinkle with parsley.