Gorgonzola Eggs With Chives

Ingredients

• 4 hard-boiled eggs
• 50 g gorgonzola
• 20 ml sour cream
• 10 ml orange juice
• 2 ml marjoram
• pepper
• 12 bunch chives

Instructions

1. Cut eggs in two length-wise and remove yolks.
2. Mix yolks with cheese, sour cream, juice, and marjoram until smooth.
3. Add pepper to taste.
4. Chop chives finely.
5. Stuff egg-whites with yolk-gorgonzola mixture and cover with chives.