Gordon Biersch Raspberry Iced Tea Cocktail by Todd Wilbur

Ingredients

• 12 ounce Stolichnaya raspberry vodka
• 12 ounce tanqueray gin
• 12 ounce Captain Morgans spiced rum", "3 ounces prepared sweet-and-sour mix", "12 ounce Chambord raspberry liquor", "1 dash Sprite", "1 lime wedge

Instructions

1. Fill a 12 oz glass with ice.
2. Pour ingredients in glass in order listed above.
3. Add lemon wedge for garnish.
4. Enjoy!
5. :D.