14 cup diced tomato (tamaters)", "3 slices American cheese", "1 slice monterey jack pepper cheese", "1 tablespoon seasoning salt", "1 tablespoon black pepper
Instructions
Throw your onions, green and yellow peppers, sausage, tomatoes, and your favorite seasonings into a frying pan on medium heat stirring occasionally until fully cooked.
Put your eggs, salt, and pepper in a small bowl (I just use a glass) and mix together well.
Pour egg mixture into a 12-inch stick free or oiled skillet on medium/low heat.
NOTE: do not over oil the pan it will turn your egg green!
When the top of the egg mixture starts to solidify, flip--this takes some technique and care.
Check the bottom side of the egg mixture periodically until cooked.
When it is, turn your heat to low and place 3 slices of American on the egg apart, but as close to the center as possible and the pepper jack dead in the center.
When the cheese is melted, slide the cheesed egg on to a piece of aluminum foil.
Place your cooked meat mixture on the egg and fold it over (this is where the foil helps).