Ingredients
- 1 12 cups powdered sugar
- 12 teaspoon nutmeg
- 8 cups Corn Chex or 8 cups Rice Chex or 8 cups Wheat Chex
- 1 cup white chocolate chips
- 12 cup smooth cashew butter or 12 cup smooth peanut butter
- 14 cup butter
- cut up
- 14 teaspoon vanilla
- 1 12 cups cashews
- 1 13 cups dried cranberries or 1 13 cups dried cherries or 1 13 cups dried apricots
Instructions
- In a very large plastic bag combine powdered sugar and nutmeg; set aside.
- Place cereal in a very large bowl; set aside.
- In a medium saucepan combine white chocolate chips, cashew butter, and butter.
- Stir over low heat until melted.
- Remove from heat and stir in vanilla.
- Pour butter mixture over cereal; carefully stir until cereal is evenly coated.
- Cool slightly.
- Add cereal mixture, half at a time to powdered sugar mixture in bag and shake to coat.
- Add nuts and fruit.
- Shake just until combined.
- Store in an airtight container up to 2 days.
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