Golma Fiser's Stuffed Duck In A Bag Recipe

Ingredients

• 2 wild ducks
• 1 c. celery
• diced
• 1 c. onion
• diced
• 2 c. sauerkraut
• 1 teaspoon salt
• 1 cooking bag
• 1/4 c. flour

Instructions

1. Parboil ducks using celery, onion and salt till semi-tender.
2. Dust cooking bag with flour, stuff ducks with sauerkraut.
3. Place in bag, breast side down.
4. Place unused sauerkraut around ducks.
5. Bake at 350 degrees for 1 hour.
6. Open top of bag, brown ducks for 10 min.
7. (I remove skin after ducks are parboiled.)