Golfer's Chicken (Crockpot)

Ingredients

• 5 lb. chicken breasts without skin (or legs
• thighs)
• 1 pkg. onion soup mix
• 3/4 to 1 lb. Russian salad dressing
• 8 oz. apricot preserves
• jam

Instructions

1. Mix last 3 ingredients, pour over chicken.
2. Cook in crockpot for 6-8 hours on low or 4-5 hours on high.
3. Serve over rice if desired.