Ingredients
- 2 12-3 lbs pork spareribs
- 14 cup soy sauce
- 2 tablespoons dijon-style mustard
- 2 tablespoons honey
Instructions
- Cut ribs into serving size portions.
- Place ribs on a rack in a shallow roasting pan.
- Bake in a 350F oven for 1 hour.
- Drain off any fat.
- For Glaze: Stir together soy sauce, mustard and honey.
- Brush ribs lightly with some of the glaze.
- Bake for 30-45 minutes more or until ribs are tender, brushing occasionally with the glaze.
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