Goldcake

Ingredients

• 7 ounces butter or 7 ounces margarine
• 1 cup sugar
• 6 egg yolks
• 1 lemon
• zest of
• 23 cup milk
• 1 23 cups flour
• 1 teaspoon baking powder

Instructions

1. Grease an 8 cup baking pan and dust with flour.
2. Preheat the oven to 340F.
3. Cream butter (margarine) and sugar.
4. Add the yolks, one at a time.
5. Add the lemon zest.
6. Sieve the flour and baking powder.
7. Add flour and milk.
8. Bake for 60 minutes.