Ingredients
- 1 1/2 ounces rum (recommended: Bacardi Superior)
- 1/2 -ounce pama liqueur
- Handful fresh mint leaves
- plus more for garnish
- 1/4 cup goji berries
- 1/2 lime
- juiced
- plus lime wedges for garnish
- 2 sugar cubes
- Club soda
- Goji juice
Instructions
- Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle.
- Strain into rocks glasses and top with club soda and goji juice.
- Garnish with lime wedges and mint sprigs.
- A viewer, who may not be a professional cook, provided this recipe.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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