Ingredients
- 16 Cherry Tomatoes (a mix of red & yellow
- 8 oz goat cheese (chevre)
- 1/4 c. fresh basil
- finely chopped
- 1/4 tsp kosher salt
- 1/2 tsp fresh ground pepper
- a pinch of dry oregano
Instructions
- Cut the top off each tomato & scoop out pulp to make a hollow yet sturdy shell, drain any juice that accumulates in the shells.
- Combine all other ingredients in a bowl, mix well.
- Fill each tomato with cheese mix, plate & serve
- Could that be any more simple?!
- Pretty and delicious~
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