Goat Cheese and Green Onion Pan Souffle

Ingredients

• 3 eggs
• separated
• 1/3 cup (packed) soft fresh goat cheese (such as Montrachet)
• 1/2 cup half and half
• 1/3 cup all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons chopped green onions
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 1 tablespoon butter

Instructions

1. Preheat oven to 400F.
2. Whisk yolks and cheese in medium bowl to blend.
3. Whisk in half and half.
4. Add flour, salt and pepper; whisk until smooth.
5. Mix in green onions and tarragon.
6. Beat whites in another medium bowl until stiff but not dry.
7. Gently fold whites into cheese mixture in 2 additions.
8. Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat.
9. Tilt skillet to coat evenly with butter.
10. Pour souffle mixture into hot skillet.
11. Bake souffle until puffed and golden, about 20 minutes.
12. Serve immediately.