Go nuts about these Flavoured Nuts

Ingredients

• 3 tablespoons butter
• melted
• 2 cups pecans
• pieces
• 1 12 tablespoons Bourbon

Instructions

1. Melt the butter in a skillet.
2. Toss in the pecan and stir until glazed (over a low flame).
3. Add the bourbon and continue to heat until most of the liquid has evaporated.
4. Cool.
5. Cover and store at room temperature until needed.