Ingredients
- 3 cups refrigerated gnocchi
- uncooked
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 4 cloves garlic
- minced
- 1/2 cup drained oil-packed sun-dried tomatoes
- coarsely chopped
- 1-1/3 cups Cracker Barrel Shredded Mozzarella Cheese
- 1/3 cup chopped fresh basil
Instructions
- Cook gnocchi in large saucepan as directed on package, omitting salt.
- Drain, reserving 1/2 cup cooking water.
- Heat dressing in same pan on medium heat.
- Add garlic; cook and stir 2 min.
- Add tomatoes and reserved cooking water; stir.
- Bring just to boil; simmer on medium-low heat 3 min., stirring occasionally.
- Return gnocchi to pan; cook and stir 1 min.
- or until heated through.
- Remove from heat.
- Stir in cheese and basil.
← Back to all recipes