Gnocchi (America's Test Kitchen)

Ingredients

• 2 lbs russet potatoes
• 1 egg
• beaten
• 4 ounces flour
• 1 teaspoon salt

Instructions

1. Bake potatoes in the microwave for 10 minutes followed by 15-20 minutes in 450 F oven until tender.
2. Peel potatoes while still hot and rice.
3. Allow to cool for 10 minutes.
4. Once cooled, add 1 beaten egg to potatoes.
5. Add 4 ounces of flour and salt.
6. Mix with fork.
7. Pat the dough together to form a smooth, loose dough.
8. Knead for 1 minute.
9. Divide in to 8 parts and roll out each part in long ropes.
10. Cut gnocchi into 3/4 inch long pieces.
11. Roll cut side on back of fork gently.
12. Cook in boiling water for seasoned with salt for 90 seconds or onto gnocchi floats for 30 seconds.