Gluten Free Sprinkle Cupcakes

Ingredients

• 1- 3/4 cup White Sugar
• 2- 3/4 cups Gluten Free Flour
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 1/2 teaspoons Xanthan Gum
• 4 ounces
• weight Butter
• 1 cup Water
• 13 cups Oil
• 4 whole Large Eggs
• 2- 1/2 teaspoons Vanilla Extract
• 13 cups Sprinkles
• 1 can (16 Oz. Size) Rainbow Chip Icing

Instructions

1. 1.
2. Preheat oven to 350 degrees F and line muffin tins.
3. Combine dry ingredients: sugar, gluten-free flour, baking powder, salt, xanthan gum.
4. 2.
5. Add butter and mix until combined.
6. 3.
7. Add water, oil, eggs, vanilla, and mix until light and fluffy (about 2 minutes on medium-speed).
8. 4.
9. Add sprinkles, and stir gently until just combined.
10. 5.
11. Fill each muffin tin about 2/3 full.
12. Pop in oven for about 20 minutes, until toothpick comes out clean.
13. 6.
14. Let cool, then frost with rainbow chip icing!
15. Enjoy!