Gluten-Free Raspberry Apple Crisp

Ingredients

• 4 cups Green Apples
• Cored And Sliced Thin
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Cornstarch
• 3 Tablespoons Organic Sugar
• 1 pint Raspberries
• 1/2 cups Quinoa Flakes
• 1/2 cups Organic Brown Sugar
• 1/4 cups Gluten-free All-purpose Flour
• 1 teaspoon Cinnamon
• 1/4 teaspoons Salt
• 1/2 teaspoons Xanthan Gum (optional)
• 1/4 cups Earth Balance (or Butter) Cut Into Small Cubes

Instructions

1. Preheat oven to 375 degrees F.
2. Place sliced apples in a pie plate.
3. Add the lemon juice, cornstarch and sugar.
4. Mix with your hands.
5. Place raspberries on top of apple mixture.
6. Now prepare the topping.
7. In a medium-sized bowl, place the quinoa flakes, brown sugar, gluten-free flour, cinnamon, salt and xanthan gum (if using).
8. Stir the dry ingredients together.
9. Now add the butter, and work it in using a pastry cutter or a fork.
10. You want the topping to be crumbly.
11. Sprinkle the topping over the apple-raspberry mixture, put it into the preheated oven and bake for 35 minutes.
12. Serve with ice cream.