Gluten Free Porridge

Ingredients

• 2 Tablespoons Unsweetened Shredded Coconut
• 1 Tablespoon Pumpkin Seeds
• 1 Tablespoon Flax Seeds
• 1 Tablespoon Chia Seeds
• 1/4 cups Walnuts
• 1 teaspoon Cinnamon
• 1/4 teaspoons Celtic Sea Salt (I Like Things Super Salty
• So You May Want To Reduce This)
• 1 cup Boiling Water

Instructions

1. Combine the dry ingredients in the dry container of a Vitamix.
2. Blend until finely ground (you can try a coffee grinder; I have not, so Im not sure if it works).
3. Transfer mixture to a bowl.
4. Pour hot water over the mixture, stir, then let sit for 5 minutes to thicken.
5. Garnish with raisins, sunflower seeds or treats of your choice.
6. Serve.