Gluten-Free Dip-Stick Cookies

Ingredients

• 18 cup butter
• softened
• 18 cup brown sugar
• plus
• 1 teaspoon brown sugar
• 1 egg white
• 12 cup sweet rice flour
• 12 teaspoon vanilla extract
• 14 teaspoon cinnamon
• 2 -3 teaspoons cocoa powder (optional)
• 12 cup milk chocolate chips or 12 cup white chocolate chips or 12 cup butterscotch chips

Instructions

1. Cream butter an 1/8 cup sugar together.
2. Add egg white slowly, mixing well.
3. Add flour, vanilla and cinnamon, mixing very thourougly.
4. Taste the dough (yum!)
5. - if it is not sweet enough, add the remaining sugar.
6. Also, add cocoa powder if desired (make sure to add the remaining sugar if using cocoa powder).
7. Roll dough in a long, flat shape that is about 3 inches wide and 24 inches long.
8. Cut the dough into 24 equal strips.
9. Place on greased baking sheets and bake in a preheated 400* oven for about 5 minutes or until edges are golden brown.
10. Cool on wire racks.
11. Melt chocolate chips and dip each cookie halfway.
12. Enjoy!