Gluten-Free Classic Carrot Cake

Ingredients

• 3 cups blanched almond flour
• 2 teaspoons sea salt
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon ginger
• 14 cup grapeseed oil
• 12 cup Agave or 12 cup maple syrup
• 1 tablespoon vanilla
• 1 tablespoon molasses
• 5 large eggs
• 3 cups carrots
• grated
• 8 ounces crushed pineapple
• drained
• 1 cup walnuts
• coarsely chopped

Instructions

No instructions listed