Ingredients
- 1 12 cups gluten free bread mix
- 1 tablespoon sugar
- 1 egg
- 34 cup milk
- 1 tablespoon butter
- 750 g cooking apples
- peeled and sliced
- 14 cup sugar
- extra
- 12 cup seeded raisins
- 1 cup finely grated mild cheddar cheese
- cream
- for serving
- if desired
Instructions
- Place the bread mix and sugar in a bowl.
- Mix in the egg and milk lightly to make a dough.
- Stand mix for 10 minutes.
- Melt butter in pan.
- Saute the apples in the butter until slightly softened but not completely cooked.
- Grease a 5 cup ovenproof dish with butter and place half the dough mixture in the dish.
- Sprinkle with half the prepared apples, extra sugar, cheese and all the raisins.
- Spread the remaining dough mixture on top.
- Sprinkle over remaining apple, sugar and cheese.
- Bake at 190oC for 30-35 minutes or until a skewer pierced through centre of pudding comes out clean.
- Serve with cream, if desired.
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