Gluten-Free Apricot Power Bars

Ingredients

• 1 cup Dried Apricots
• 2 cups Pecans
• 2 whole Eggs
• 1/4 teaspoons Celtic Sea Salt
• 1 Tablespoon Vanilla Extract
• 1/2 cups Chocolate Chips Of Your Choice
• Or None Whatsoever

Instructions

1. Place apricots and pecans in a food processor and pulse until the texture of coarse gravel.
2. Pulse in eggs, salt and vanilla, until mixture forms a ball.
3. Remove mixture from the food processor and work in chocolate chips.
4. Place mixture in a greased 8x8 inch baking dish.
5. Bake for 25 minutes at 350 degrees F. Cool and serve.