Ingredients
- 2 c. fresh strawberries
- 2 c. sugar
- 2 c. water (cool)
- 1/3 c. cornstarch
- 1/3 c. light corn syrup
- 1/8 teaspoon salt
- 4 tbsp. butter
- 2 (3 ounce.) Packages cream cheese
- 1 pkg. strawberry gelatin
- 2 pie shells
- 1 lg. container non-dairy whipped topping
Instructions
- Bake and cold pie shells.
- Spread cream cheese on pie shells.
- Arrange strawberries on cream cheese.
- Mix sugar, cool water, cornstarch, syrup, butter, and salt.
- Bring to a boil and cook till thick (5-7 min).
- Remove from heat and stir in Jello while warm.
- Let cold (almost congealed - can do this by putting mix in refrigerator).
- After cooled, pour over strawberries.
- Top with whipped topping and chill.
- Yield: 2 (9 inch) pies.
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