Glen of Passion

Ingredients

• 12 teaspoon lavender flowers (fresh or dried
• see note)
• 1 tablespoon caster sugar
• 12 cup boiling water
• 60 ml glenfiddich Scotch whisky (see note)
• 30 ml pear liqueur (see note)
• 30 ml fresh passion fruit pulp (from 1-2 passionfruits)
• 1 cup ice cube
• plus extra to serve
• 2 sprigs fresh lavender
• to serve

Instructions

1. Combine lavender flowers, sugar and boiling water in a heatproof jug.
2. Set aside for 15 minutes to infuse and cool.
3. Strain into a small jug and discard lavender.
4. Combine Glenfiddich, pear liqueur, passionfruit pulp, lavender infusion and ice in a cocktail shaker and shake for 2 minutes or until cocktail shaker is extremely cold.
5. To serve, pour among serving glasses, top with extra ice and garnish with fresh lavender sprigs.