Ingredients
- 6-8 chicken breasts
- split
- 1 c. Italian salad dressing
- 1/2 c. orange marmalade
- 1 (6 ounce.) can frzn orange juice
- thawed
Instructions
- Remove skin from breasts and arrange in pyrex dish.
- Pour dressing over chicken so which all sides are well coated.
- Marinate 8 hrs or possibly overnight.
- About 1 1/2 hrs before serving, remove from refrigerator.
- Drain off dressing and mix with orange juice and marmalade.
- Brush mix thickly over chicken.
- Bake uncovered in 350 degree oven 1 hour, basting frequently.
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